Food technology and nutrition have attracted the public's great attention. Young people who want to enter the food manufacturing and nutrition industry need to possess relevant specialized knowledge and skills.
This programme aims at equipping students with basic knowledge and skills for various food manufacturing industries concerning food technology and nutritional science, as well as enables graduates to pursue a career in technician level to support the development of local food manufacturing and nutrition industry, or seeking for further study.
As a pilot food manufacturing facility, it enables students to learn different food preparation processes, machines operation and their principles, including but not limited to thermal treatment, food processing, and food packaging.
As a compact food testing facility, it enables students to do different experiments related to food and nutrition in this laboratory.
